Chicken Alfredo Garlic Bread Bowls are more than just a meal; they’re an experience. Imagin extracte sinking your teeth into warm, chewy bread, still steaming from the oven, that’s been hollowed out to cradle a creamy, decadent chicken alfredo. This isn’t your everyday weeknight dinner; it’s a celebration dish, perfect for impressing guests or treating yourself to something truly special. The magic lies in the unexpected fusion of two beloved comfort foods. Who doesn’t adore garlicky, buttery bread? And who can resist a rich, cheesy Alfredo sauce studded with tender chicken? Combining them in edible bowls elevates both, creating a symphony of textures and flavors that’s utterly irresistible. Get ready to fall in love with this spectacular creation – it’s guaranteed to become a new favorite.
What Makes These Bowls So Irresistible?
The sheer indulgence factor is off the charts! We’re talking about a two-in-one wonder where you get to eat your serving vessel. The golden-brown, crisp exterior of the bread bowl gives way to a soft, pillowy inside, perfectly designed to soak up every last drop of the luscious Alfredo sauce. The classic pairing of creamy pasta, savory chicken, and a hint of garlic is already a winner, but placing it within its own edible, garlicky embrace transforms it into something truly unforgettable. These Chicken Alfredo Garlic Bread Bowls are a testament to culinary creativity, proving that sometimes, the best way to enjoy a dish is to literally hold it in your hands and devour it whole.
Get Ready for a Flavor Explosion!
This recipe takes the comforting familiarity of chicken alfredo and gives it a playful, interactive twist. The aroma alone will have everyone gathering in the kitchen. The slightly tangy, yeasty bread complements the rich, parmesan-infused sauce beautifully, creating a balance that’s sophisticated yet wonderfully satisfying. Each bite is a delightful combination of creamy, savory, and toasty. You’ll find yourself going back for seconds, not just for the delicious filling, but for the joy of scooping up every last morsel with that incredible garlic bread.
Ingredients:
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Preparing the Bread Bowls
Step 1: Preparing the Kaiser Rolls
First, we need to get our bread bowls ready. Preheat your oven to 375°F (190°C). Take your six Kaiser rolls and, using a sharp serrated knife, carefully cut off the top inch or so of each roll. This will be your lid. Then, gently scoop out the soft bread from the inside of each roll, leaving a sturdy shell. Be careful not to puncture the sides or bottom, as we want these to hold our delicious filling. You can set the scooped-out bread aside; it’s great for making breadcrum extractbs later or just for snacking while you cook!
Step 2: Infusing the Rolls with Garlic Butter
Now, let’s make those bread bowls incredibly flavorful. In a small bowl, combine the 1/2 cup of melted unsalted butter with 2 teaspoons of the garlic and herb seasoning. Stir this mixture well to ensure the seasoning is evenly distributed throughout the butter. Using a pastry brush, generously brush the insides and outsides of the hollowed-out Kaiser rolls with this garlic butter mixture. Make sure to get into all the nooks and crannies. For an extra crispy exterior, you can also lightly brush the cut edges of the lids.
Step 3: Baking the Garlic Bread Bowls
Place the buttered Kaiser rolls, cut-side up, on a baking sheet. Don’t forget to add the lids to the baking sheet too, cut-side down. Bake in the preheated oven for about 8-10 minutes, or until the rolls are lightly golden brown and slightly toasted. This step ensures the bread bowls have a lovely texture and a delicious garlic flavor that will complement the creamy Alfredo filling. Keep an eye on them to prevent burning, as toasting times can vary depending on your oven.
Cooking the Chicken and Pasta
Step 4: Searing the Chicken and Cooking the Pasta
While the bread bowls are toasting, let’s get started on our filling. Bring a large pot of salted water to a rolling boil. Add your 1 pound of pasta and cook according to the package directions until al dente. While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season your cubed chicken breasts generously with salt and pepper. Add the chicken to the hot skillet and cook until it’s golden brown on all sides and cooked through, about 5-7 minutes. Remove the cooked chicken from the skillet and set it aside.
Step 5: Assembling the Chicken Alfredo Filling
Once the pasta is cooked, drain it well and return it to the pot. Now, pour the entire jar (about 15 oz) of Alfredo sauce over the hot pasta. Add the cooked chicken back into the pot with the pasta and sauce. Stir everything together gently until the pasta and chicken are thoroughly coated in the rich, creamy Alfredo sauce. Add the remaining 1-2 teaspoons of garlic and herb seasoning and 1/2 cup of shredded parmesan cheese to the pasta mixture. Stir again until the cheese is melted and incorporated, creating a wonderfully cohesive and flavorful filling. Taste and adjust salt and pepper if needed.
Final Assembly and Serving
Step 6: Filling the Bread Bowls and Finishing Touches
Carefully remove the toasted bread bowls and their lids from the oven. Spoon the hot Chicken Alfredo pasta mixture generously into each hollowed-out bread bowl, filling them right up to the brim. Don’t be shy with the filling; you want a satisfying amount in each bowl! Once filled, place the reserved lids back on top of each bowl. For an extra touch of decadence, you can sprinkle a little more shredded parmesan cheese over the lids before serving. These Chicken Alfredo Garlic Bread Bowls are best served immediately while everything is warm and melty. Enjoy the incredible combination of crispy garlic bread and creamy, savory pasta!
Conclusion:
And there you have it – your very own batch of delicious Chicken Alfredo Garlic Bread Bowls! We’ve walked through each step to create these comforting and incredibly satisfying edible bowls, perfect for a special dinner or just a cozy night in. The creamy Alfredo sauce, tender chicken, and the irresistible aroma of garlic-infused bread all come together to make this a truly memorable meal. Don’t be afraid to get creative with your presentation; these bowls are as visually appealing as they are tasty!
For serving, a simple side salad with a light vinaigrette is an excellent accompaniment, offering a refreshing contrast to the rich Alfredo. You could also pair them with steamed broccoli or asparagus for added color and nutrients. When it comes to variations, feel free to experiment with different cheeses in your Alfredo sauce, perhaps a hint of Parmesan or Gruyère for extra depth. Adding sautéed mushrooms or spinach into the chicken mixture is another fantastic option. Most importantly, have fun in the kitchen and enjoy every bite of these amazing Chicken Alfredo Garlic Bread Bowls!
Frequently Asked Questions:
Can I make the garlic bread bowls ahead of time?
Yes, you can! You can prepare the bread bowls by shaping and baking them a day in advance. Once cooled, store them in an airtight container at room temperature. Reheat them briefly in the oven before filling with the warm Chicken Alfredo mixture to ensure they are still slightly crisp.
What if I don’t have time to make the dough from scratch?
No problem at all! You can use pre-made pizza dough or even sturdy rolls that have a good crust. Shape them into bowl forms and bake as directed in the recipe. While homemade dough will yield the best texture, store-bought options will still give you a delicious edible vessel for your Alfredo.
Chicken Alfredo Garlic Bread Bowls – Easy Recipe
A delicious and easy recipe for Chicken Alfredo stuffed into crispy garlic bread bowls.
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
-
Step 1
Preheat oven to 375°F (190°C). Cut off the top inch of each Kaiser roll and scoop out the soft bread, leaving a shell. -
Step 2
Combine melted butter with 2 teaspoons of garlic and herb seasoning. Brush the insides and outsides of the hollowed rolls with this mixture. -
Step 3
Bake the rolls and their lids on a baking sheet for 8-10 minutes until lightly golden brown. -
Step 4
While rolls toast, boil pasta according to package directions. Season and cook cubed chicken breasts in olive oil until golden brown and cooked through. Set chicken aside. -
Step 5
Drain pasta and return to pot. Add Alfredo sauce, cooked chicken, remaining garlic and herb seasoning, and parmesan cheese. Stir until well combined. -
Step 6
Fill the toasted bread bowls with the Chicken Alfredo mixture. Place the lids back on top and sprinkle with extra parmesan cheese if desired. Serve immediately.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.