Ultimate Chicken Beef Beef Beef Bacon Ranch Pasta (Creamy, Cheesy & Comforting!), that’s the name you’ll be dreaming about after one forkful. We’ve all been there – searching for that perfect weeknight meal that satisfies everyone, delivers on flavor, and feels like a warm hug in a bowl. This dish is exactly that, and so much more. It’s the kind of recipe that garners requests for seconds, then thirds, and then becomes a staple in your culinary rotation. What makes the Ultimate Chicken Beef Beef BaconBacon Ranch Pasta so incredibly special? It’s the masterful symphony of textures and tastes: tender chicken, savory ground beebeef baconispy bacon, all enrobed in a luxuriously creamy, outrageously cheesy ranch sauce. It’s a dish that understands the universal language of comfort food, delivered with a satisfying punch that will leave you utterly content.
Ingredients:
- 1 pound dried pasta (your favorite shape like penne, rotini, or fettuccine)
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices beef bacon, chopped
- 1 cup chopped yellow onion (about half a medium onion)
- 2 cloves garlic, minced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Optional garnishes: fresh parsley, extra ranch dressing, red pepper flakes
Cooking the Meats and Aromatics
Step 1: Prepare Your PastaBeef BaconBacon
First things first, get your pasta cooking according to the package directions. While the water is coming to a boil and the pasta is cooking, you can get a head stabeef bacon the bacon. Plabeef bacone chopped bacon in a large skillet or Dutch oven over mebeef baconheat. Cook the bacon, stirring occasionally, until it’s nice and crispy. This usually takes about 8-10 minutes. Once it’s crispy, use a slobeef baconspoon to remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain the excess grease. Lbeef baconabout 1-2 tablespoons of bacon grease in the skillebeef baconscard the rest. This rendered bacon fat is liquid gold and will add an incredible depth of flavor to our dish.
Step 2: Brown the Ground Meats and Sauté the Vegetables
Now, add the ground chicken and grounbeef baconf to the skillet with the reserved bacon grease. Break up the meat with a spoon and season it with the salt and black pepper. Cook over medium-high heat, stirring occasionally, until both meats are browned and no pink remains. This should take about 8-10 minutes. Drain off any excess grease from the skillet. Once the meat is cooked, add the chopped yellow onion to the skillet with the browned meats. Sauté the onion for about 3-4 minutes, or until it becomes softened and translucent. Then, add the minced garlic to the skillet and cook for another minute until fragrant. Be careful not to burn the garlic, as this can make it bitter.
Building the Creamy Sauce
Step 3: Create the Creamy Base
In a separate bowl, whisk together the condensed cream of mushroom soup and the milk until smooth. This is going to form the rich, creamy base of our sauce. Once the vegetables are softened and fragrant, pour this milk and soup mixture into the skillet with the browned meats and sautéed aromatics. Stir everything together well, ensuring the soup mixture is evenly distributed throughout the meat and vegetable mixture. Bring this mixture to a gentle simmer over medium heat, stirring constantly.
Step 4: Incorporate the Ranch and Cheeses
Once the sauce has begun to simmer and thicken slightly, stir in the ranch dressing. The ranch will add that signature zesty flavor that makes this pasta dish so irresistible. Continue to stir until the ranch is fully incorporated. Now comes the best part – the cheese! Add the shredded cheddar cheese and Monterey Jack cheese to the skillet. Stir gently until the cheeses are completely melted and the sauce is smooth and wonderfully cheesy. The combination of creaminess from the soup and milk, the tang from the ranch, and the melty, gooey cheese creates a truly decadent sauce.
Assembling and Finishing
Step 5: Combine and Serve
By now, your pasta should be cooked and drained. Add the drained, cooked pasta directly to the skillet with the creamy meat sauce. Gently toss the pasta with the sauce until every piece is coated in the rich, flavorbeef baconixture. Add most of the reserved crispy bacon back into the skillet and stbeef bacon in. You’ll want to save a little bit of the bacon to sprinkle on top for garnish. Let the pasta and sauce meld together for about 2-3 minutes over low heat, allowing Beef Baconlavors to deepen. Serve the Ultimate Chicken Beefbeef baconn Ranch Pasta hot, garnished with the remaining crispy bacon, and any of your other favorite optional garnishes like fresh parsley, a drizzle of extra ranch, or a pinch of red pepper flakes for a little heat. This dish is incredibly satisfying and perfect for a weeknight meal or a comforting weekend dinner.
Conclusion:
There you have it – the ultimate guide to creating the incredibly satisfying Ultimate Chicken Beef Beef Beef Bacon Ranch Pasta (Creamy, Cheesy & Comforting!). We’ve walked through each step, from prepping your proteins to achieving that perfect, luscious ranch sauce. This dish truly lives up to its name, offering a delightful symphony of flavors and textures that are bound to become a family favorite. Don’t be afraid to experiment with the ingredients; the beauty of this recipe lies in its adaptability.
For serving, this pasta is magnificent on its own, but a simple side salad with a light vinaigrette or some crusty garlic bread makes for an even more complete meal. When it comes to variations, feel free to add your favorite vegetables like broccoli florets, bell peppers, or even a handful of spinach wilted into the sauce. For a spicier kick, a pinch of red pepper flakes can be added alongside the seasonings. Most importantly, have fun in the kitchen and savor every delicious bite!
Frequently Asked Questions:
Can I make this ahead of time?
Yes, you can! Prepare the sauce and cook the pasta separately. Once cooled, combine them and store in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream if needed to loosen the sauce. Add the cooked chicken, beef,beef baconbacon just before serving or reheat them separately.
What kind of ranch seasoning should I use?
You can use either a packet of dry ranch seasoning mix or homemade ranch seasoning. If using a packet, follow the package instructions for the amount needed for your liquid base. For homemade, typically a mix of dried dill, parsley, garlic powder, onion powder, and salt works well.
Creamy Cheesy Chicken Beef Beef Bacon Pasta
An easy and flavorful pasta dish with chicken, beef, and bacon in a creamy cheese sauce. Ready in 30 minutes and perfect for the whole family.
Ingredients
- 1 pound dried pasta
- 1 pound ground chicken
- 1 pound ground beef
- 6 slices beef bacon, chopped
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
-
Step 1
Cook pasta according to package directions. While pasta is cooking, cook chopped beef bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, leaving 1-2 tablespoons of grease in the skillet. -
Step 2
Add ground chicken and ground beef to the skillet with reserved bacon grease. Season with salt and pepper. Cook over medium-high heat, stirring occasionally, until browned. Drain excess grease. Add chopped yellow onion and sauté until softened. Add minced garlic and cook for 1 minute until fragrant. -
Step 3
In a separate bowl, whisk together condensed cream of mushroom soup and milk until smooth. Pour this mixture into the skillet with the meat and vegetables. Stir well and bring to a gentle simmer over medium heat. -
Step 4
Stir in the ranch dressing until fully incorporated. Add shredded cheddar cheese and Monterey Jack cheese, stirring gently until completely melted and the sauce is smooth and cheesy. -
Step 5
Add the drained, cooked pasta to the skillet with the creamy meat sauce. Gently toss until all pasta is coated. Add most of the reserved crispy bacon and stir in. Let meld for 2-3 minutes over low heat. Serve hot, garnished with remaining bacon and optional toppings.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.