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Grilled beef fingers on a wooden platter with garnishes.

Everything You Need to Know About Beef Fingers: A Complete Guide

These crispy beef fingers are the perfect appetizer or snack, featuring tender strips of beef coated in a flavorful seasoned batter and fried to golden perfection. Ideal for game nights, family gatherings, or a quick protein-packed meal, these homemade beef fingers offer a delicious crunch with every bite. Serve with your favorite dipping sauce for an irresistible treat!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef sirloin or flank steak, cut into thin strips
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)
  • 2 eggs
  • ½ cup buttermilk
  • 1 cup breadcrumbs or panko (for extra crunch)
  • Oil for frying

Instructions

  • Prepare the Beef: Cut the beef into thin strips, about 3-4 inches long, and pat them dry with paper towels.
  • Season the Flour Mixture: In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  • Prepare the Wet Batter: In a separate bowl, whisk together eggs and buttermilk.
  • Coat the Beef: Dredge each beef strip in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs for extra crispiness.
  • Heat the Oil: In a deep frying pan or skillet, heat oil to 350°F (175°C).
  • Fry the Beef Fingers: Fry in batches for 3-4 minutes until golden brown and crispy. Remove and drain on a paper towel-lined plate.
  • Serve: Enjoy hot with dipping sauces like ranch, BBQ, or spicy mayo.

Notes

  • Use panko breadcrumbs for extra crispiness.
  • Swap flank steak for chicken strips for an alternative version.
  • If air-frying, cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
  • Author: wedorecipes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Frying
  • Cuisine: American, Southern

Nutrition

  • Serving Size: Per Serving
  • Calories: ~320
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 30g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: beef fingers recipe, crispy beef fingers, homemade beef sticks, fried beef strips, easy beef appetizer, deep-fried beef recipe, high-protein snack, Southern beef recipe