How to Brown Meat in the Oven?

Browning meat in the oven is simple: -Preheat your oven to 375°F. -Spread the meat evenly on a lined baking sheet to ensure even cooking. -Stir halfway through to create a golden, caramelized crust. This method works not only for ground beef but also for ground turkey, chicken, and even pork.

Can You Do Ground Beef in the Oven?

Yes, absolutely! Oven-browning is ideal for busy cooks who want a hands-off approach. By using the oven, you can prepare ground beef that’s evenly cooked, perfectly browned, and ready for recipes like tacos, casseroles, and more.

How Long Does It Take to Bake Ground Beef at 350 Degrees?

At 350°F, ground beef typically takes about 25-30 minutes to cook thoroughly. However, for faster results with a more golden crust, 375°F for 15-20 minutes is recommended. Always stir halfway through and check the internal temperature to ensure it reaches 160°F.

What is the Best Way to Brown Ground Meat?

The best way depends on your preference and recipe. While stovetop browning offers quick results, oven-browning ensures even cooking and is great for meal prep or bulk cooking. It also minimizes mess and hands-on time, making it a top choice for many home cooks.

Can You Brown Ground Beef in the Oven? Easy & Tasty!

Ingredients

Scale

2 lbs ground beef (80/20 or preferred fat ratio)
1 tsp salt (optional)
½ tsp black pepper
½ tsp garlic powder (optional)
½ tsp onion powder (optional)

Instructions

Preheat the Oven – Set your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Prepare the Beef – Spread the ground beef evenly onto the baking sheet, breaking it up slightly with your hands. Season with salt, pepper, and optional spices.
Bake – Place the sheet pan in the oven and bake for 15 minutes.
Break It Up – Remove the beef from the oven and use a spatula or wooden spoon to break it into crumbles.
Continue Baking – Return to the oven and cook for another 10-15 minutes, stirring once halfway through, until the beef is browned and fully cooked (internal temperature of 160°F/71°C).
Drain & Serve – If excess grease is present, carefully drain it. Use the cooked beef immediately or store it for later use in your favorite recipes.

Notes

For leaner beef, use 90/10 ground beef and drain any excess fat.
Add seasonings like smoked paprika or Worcestershire sauce for extra flavor.
Store cooked beef in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Author: wedorecipes
Prep Time: 5 minutes
Cook Time: 25-30 minutes
Category: Main Course, Meal Prep
Method: Baking, Roasting
Cuisine: American
Diet: Gluten Free

Nutrition

Calories: 250
Sugar: 0g
Fat: 18g
Carbohydrates: 0g
Fiber: 0g
Protein: 22g

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