Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Freshly baked corn pie with a golden crust in a ceramic dish.

Master the Art of Corn Pie: 15+ Delicious Recipes and Pro Tips

Discover how to make the perfect Corn Pie, a creamy, cheesy, and savory dish packed with sweet corn flavor. This easy corn pie recipe is a comforting classic, ideal for family dinners, potlucks, and holiday gatherings. With a buttery crust and a rich, custardy filling, this dish brings together sweet and savory flavors in every bite. Follow this step-by-step guide to create a delicious homemade corn pie with simple ingredients and easy-to-follow techniques.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

  • 2 cups fresh or canned sweet corn (drained if canned)

  • 1 cup whole milk

  • 1/2 cup heavy cream

  • 2 tablespoons butter, melted

  • 3 large eggs

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon cayenne pepper (optional, for heat)

  • 1/2 cup chopped bell peppers (red and green for color)

  • 1/4 cup chopped onion

  • 1 pre-made pie crust (or homemade, if preferred)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.

  2. Prepare the Filling: In a large bowl, whisk together the eggs, milk, heavy cream, and melted butter until well combined.

  3. Mix Dry Ingredients: In another bowl, mix the flour, baking powder, salt, black pepper, paprika, garlic powder, and cayenne pepper.

  4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until smooth. Fold in the corn, bell peppers, onion, cheddar cheese, and Parmesan cheese.

  5. Assemble the Pie: Roll out the pie crust and fit it into the prepared dish. Pour the corn mixture into the crust, spreading it evenly.

  6. Bake: Place in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

  7. Cool & Serve: Let the pie cool for 10 minutes before slicing. Serve warm and enjoy!

Notes

  • For a gluten-free version, use a gluten-free flour blend and pie crust.

  • Enhance the flavor by adding chopped jalapeños or a pinch of smoked paprika.

  • Serve with sour cream or salsa for extra flavor.

  • This dish pairs well with grilled meats or a fresh salad.

  • Author: wedorecipes
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish, Main Course
  • Method: Baking
  • Cuisine: Caribbean, Latin American, Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: Per Serving
  • Calories: ~250 kcal
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 75mg

Keywords: corn pie, creamy corn pie, easy corn pie, cheesy corn pie, baked corn pie, Caribbean corn pie, vegetarian pie, holiday side dish, comfort food, savory pie