Can You Brown Ground Beef in the Oven?

Yes, but with this recipe, it’s unnecessary. The beauty of skipping the browning step is the time you save, as the beef cooks perfectly while layered in the lasagna... learn more

What Is Mexican Lasagna Made Of?

Mexican lasagna features layers of lasagna noodles (or tortillas), taco-seasoned ground beef, diced tomatoes, cheese, and optional add-ins like beans, corn, or vegetables. It’s a fusion dish combining the best of Italian and Mexican flavors... learn more

What Can I Use Instead of Meat in Lasagna?

For a vegetarian twist, you can replace the ground beef with plant-based crumbles, lentils, mushrooms, or black beans. These alternatives maintain the hearty texture while adding a unique flavor... learn more

What to Eat With Taco Lasagna?

Taco lasagna pairs wonderfully with: -A crisp green salad for freshness. -Tortilla chips and salsa for a crunchy side. -Guacamole or sour cream as a topping for extra creaminess... learn more

Easy Baked Taco Lasagne No Browning of Ground Beef Recipe

Ingredients

Scale

1 lb pre-cooked seasoned ground beef (or canned taco meat)
10 small flour or corn tortillas
1 (10 oz) can enchilada sauce or taco sauce
1 (15 oz) can refried beans
1 (15 oz) can black beans, drained and rinsed
1 cup salsa
2 cups shredded Mexican cheese blend
1 tsp taco seasoning (optional for extra flavor)
½ cup sour cream (for topping)
½ cup chopped fresh cilantro (for garnish)
½ cup diced tomatoes (for garnish)
¼ cup sliced black olives (optional)

Instructions

Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare Base Layer: Spread a thin layer of enchilada sauce on the bottom of the dish.
Assemble Layers: Place 2-3 tortillas to cover the base, followed by a layer of refried beans, black beans, pre-cooked ground beef, salsa, shredded cheese, and a sprinkle of taco seasoning.
Repeat Layers: Continue layering tortillas, beef, beans, salsa, and cheese until all ingredients are used, finishing with cheese on top.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
Cool & Serve: Let it cool for 5 minutes, then top with sour cream, cilantro, diced tomatoes, and olives. Slice and enjoy!

Notes

For a low-carb version, use low-carb tortillas or layer with zucchini slices.
Swap ground beef with shredded rotisserie chicken for a different variation.
Store leftovers in an airtight container in the fridge for up to 3 days.

Author: wedorecipes
Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Dinner, Casserole, One-Pan Meals
Method: Baking
Cuisine: Mexican-American, Tex-Mex

Nutrition

Serving Size: Per Serving
Calories: 240
Sodium: 720mg
Fat: 18g
Carbohydrates: 45g
Fiber: 8g
Protein: 25g

Keywords: taco lasagna, baked taco casserole, no-prep taco lasagna, easy Mexican dinner, no-browning ground beef recipe, quick taco bake, layered taco dish, Mexican lasagna, easy family meals