1. What Is a Brookie Made Of?

A brookie is made from two classic dessert layers: brownies and cookies. -The brownie layer is rich, fudgy, and chocolatey, typically made with cocoa powder, butter, eggs, sugar, and flour. -The cookie layer is chewy and buttery, often featuring chocolate chips, brown sugar, and vanilla for a comforting flavor. -Together, they create a dessert that’s the best of both worlds... learn more

2. What’s the Difference Between a Blondie and a Brookie?

While both blondies and brookies are delicious, they are quite different: - Blondie: A blondie is a cousin to the brownie but made with vanilla instead of cocoa, giving it a rich, caramel-like flavor. - Brookie: A brookie combines brownies and cookies into one dessert, featuring distinct layers of each... learn more Blondies are great for those who prefer non-chocolate desserts, while brookies satisfy both chocolate and cookie lovers.

3. How to Make a Brönkie?

A “brönkie” is essentially another name for a brookie recipe , sometimes used regionally or in certain recipes. The process is the same: layering brownie batter with cookie dough and baking them together. If you're looking for a variation, you can experiment with flavors such as peanut butter brownies and oatmeal cookies to create your own unique brönkie!... learn more

4. How to Assemble a Brookie?

Layering is key to assembling brookies that bake evenly and look stunning. Follow these steps: - Prepare the base: Spread the brownie batter evenly on the bottom of a greased or lined pan. - Layer the cookie dough: Drop spoonfuls of cookie dough over the brownie batter, then carefully spread it to cover the surface. - Ensure even layers: Use a spatula to smooth out the cookie dough without pressing too hard into the brownie batter... learn more By keeping the layers distinct, your brookies will have a beautiful cross-section when sliced.

5. Can You Freeze Brookies?

Yes, brookies freeze exceptionally well! - How to freeze: Wrap individual brookie squares in plastic wrap, then place them in an airtight container or freezer bag. - Shelf life: They can be frozen for up to 3 months without losing quality. - Thawing: Let them thaw at room temperature for about an hour, or microwave for 20–30 seconds for a warm treat.

Brookie Recipe: The Best Cookie-Brownie Hybrid You'll Ever Make

Ingredients

Scale

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer:

1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
Make the Brownie Batter: In a mixing bowl, whisk together melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until combined. Spread evenly in the prepared pan.
Make the Cookie Dough: In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in the egg and vanilla. Stir in flour, baking soda, salt, and chocolate chips until combined.
Assemble the Brookies: Drop spoonfuls of the cookie dough over the brownie layer, gently spreading it out.
Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Serve: Let cool completely before slicing into squares. Enjoy!

Notes

For extra gooey brookies, slightly underbake them.
Add nuts or caramel for extra flavor.
Store in an airtight container for up to 5 days.

Author: wedorecipes
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert, Baked Goods
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Calories: 250 kcal
Sugar: 22g
Fat: 12g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g

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