What is parsad made of?

Parsad is traditionally made from simple ingredients , including ghee, flour or cream of wheat, sugar, water or milk, cardamom, and optional additions like raisins and nuts. These ingredients combine to create a rich, sweet, and aromatic dessert... learn more

What is the difference between Parsad and Sirnee?

While both are popular Indian-origin desserts , parsad is typically made with ghee and flour or cream of wheat, while sirnee often includes condensed milk and is flavored with nutmeg. Parsad is considered a sacred offering in Hindu rituals, whereas sirnee is more commonly associated with celebratory occasions... learn more

What is Guyanese parsad?

Guyanese parsad is a variation of this traditional dish that uses salted butter instead of ghee. This substitution gives it a distinctive flavor that balances the sweetness. It is a beloved treat in Guyanese Hindu communities, especially during Diwali and other religious events... learn more

What is Parsad for Diwali?

Parsad is an integral part of Diwali celebrations. It is prepared as a religious offering and is blessed before being distributed to family and friends. Its rich flavors and warm spices make it a symbolic dessert that represents gratitude and community during the festival.

Why is my parsad lumpy?

Lumps in parsad often occur when the sugar syrup is added too quickly or the mixture is not stirred thoroughly. To avoid this, gradually pour the hot syrup into the flour or cream of wheat mixture while stirring continuously. Using warm liquids also helps achieve a smoother consistency.

Yes, parsad can be frozen for up to a month. To freeze, divide it into individual portions, wrap tightly in plastic wrap, and store in a freezer-safe container. Thaw it overnight in the refrigerator and reheat gently before serving.

Delicious Parsad Recipe: A Must-Try Sweet Delight!

Name: Traditional Parsad Recipe: A Sweet Guide to Perfection
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: indian
Ingredients: 1 cup all-purpose flour (or whole wheat flour for a healthier option); 1/2 cup ghee (clarified butter); 3/4 cup granulated sugar; 2 cups water; 1/2 teaspoon cardamom powder; 1/4 cup raisins; 1/4 cup chopped almonds or cashews; 1/4 teaspoon nutmeg powder (optional); A pinch of salt

Ingredients

Scale

1 cup all-purpose flour (or whole wheat flour for a healthier option)
1/2 cup ghee (clarified butter)
3/4 cup granulated sugar
2 cups water
1/2 teaspoon cardamom powder
1/4 cup raisins
1/4 cup chopped almonds or cashews
1/4 teaspoon nutmeg powder (optional)
A pinch of salt

Instructions

Prepare the Sugar Syrup: In a saucepan, bring water and sugar to a gentle boil. Stir occasionally until the sugar dissolves completely. Add cardamom powder and nutmeg powder (if using). Set aside.
Roast the Flour: In a heavy-bottomed pan, melt the ghee over medium heat. Add the flour and continuously stir, ensuring it roasts evenly without burning. Cook until the mixture turns golden brown and emits a nutty aroma (about 8-10 minutes).
Combine the Ingredients: Gradually pour the warm sugar syrup into the roasted flour mixture, stirring constantly to avoid lumps.
Add Nuts and Raisins: Mix in the chopped almonds, cashews, and raisins. Continue stirring until the mixture thickens and leaves the sides of the pan.
Final Touch: Turn off the heat and let the Parsad cool slightly before serving warm.

Notes

For a richer taste, substitute water with milk when making the sugar syrup.
Adjust the sugar level to taste.
Store leftovers in an airtight container for up to 3 days.

Author: wedorecipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dessert, Prasad, Indian Sweets
Method: Stovetop Cooking
Cuisine: indian
Diet: Vegetarian

Nutrition

Calories: ~250 kcal
Sugar: 18g
Fat: 12g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g

Keywords: Parsad recipe, Indian sweets, Prasad recipe, traditional Parsad, how to make Parsad, religious offering sweets, festival dessert, ghee roasted flour, easy Indian desserts