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Mexican lasagna on a rustic table with garnishes.

What Is Mexican Lasagna Made Of?

This Mexican Lasagna is a delicious fusion of Italian and Mexican flavors, featuring layers of seasoned ground beef, creamy refried beans, gooey cheese, and soft tortillas instead of traditional pasta. Topped with zesty salsa and fresh toppings, this easy-to-make dish is perfect for family dinners or gatherings.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef (or ground turkey)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (16 oz) refried beans
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 can (8 oz) tomato sauce
  • 1 cup salsa
  • 8 small flour or corn tortillas
  • 2 cups shredded Mexican cheese blend
  • ½ cup sour cream (for topping, optional)
  • ¼ cup chopped fresh cilantro (for garnish)
  • 1 jalapeño, sliced (optional)

Instructions

  • Preheat Oven – Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Cook Meat – In a large skillet over medium heat, cook ground beef with onions and garlic until browned. Drain excess fat.
  • Season & Mix – Stir in taco seasoning, diced tomatoes with green chilies, tomato sauce, and corn. Simmer for 5 minutes.
  • Layer Ingredients – Spread a thin layer of salsa at the bottom of the baking dish. Place two tortillas on top. Spread refried beans, then add a portion of the meat mixture, followed by shredded cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
  • Bake – Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until the cheese is melted and bubbly.
  • Garnish & Serve – Let the lasagna cool for 5 minutes. Top with sour cream, fresh cilantro, and sliced jalapeños. Serve warm and enjoy!

Notes

  • Substitute ground beef with ground turkey or a meatless alternative for a lighter option.
  • Use whole wheat tortillas for added fiber.
  • For a spicier kick, mix in extra chili powder or cayenne pepper.
  • Author: wedorecipes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Casserole
  • Method: Baking
  • Cuisine: Mexican, Tex-Mex

Nutrition

  • Serving Size: Per Serving
  • Calories: ~450
  • Sodium: 900mg
  • Fat: 20g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 25g

Keywords: Mexican lasagna, taco lasagna, layered Mexican casserole, easy Mexican dinner, Tex-Mex lasagna, cheesy Mexican dish, ground beef casserole, tortilla lasagna, spicy lasagna, family-friendly recipe.