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Golden-brown Karo pecan pie with a gooey filling and toasted pecan topping on a wooden table.

Why is my Karo Pecan Pie Runny? Fix Runny Filling

A runny Karo pecan pie can be caused by underbaking, incorrect ingredient ratios, or not allowing the pie to cool properly. This recipe ensures a perfectly set pecan pie with a rich, caramelized filling and a crisp, buttery crust. Follow these steps to troubleshoot and perfect your pecan pie every time.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 1 cup Karo light or dark corn syrup
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups pecan halves
  • ¼ teaspoon salt

Instructions

  • Preheat Oven – Set your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.
  • Prepare Filling – In a mixing bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla, and salt until smooth.
  • Add Pecans – Stir in the pecan halves, ensuring they are evenly coated.
  • Pour and Bake – Pour the filling into the unbaked pie crust. Bake for 50-60 minutes, or until the center is slightly set but still has a slight jiggle.
  • Check Doneness – Insert a knife halfway between the center and the crust; if it comes out clean, the pie is done.
  • Cool Properly – Allow the pie to cool completely for at least 2 hours to ensure the filling fully sets.
  • Serve – Slice and enjoy!

Notes

  • Fixing a Runny Karo Pecan Pie

    • Bake Longer – If the filling is still runny, return the pie to the oven in 5-minute increments until it sets.
    • Use a Thermometer – The pie should reach 200°F (93°C) at the center.
    • Let It Cool – The pie continues to firm up as it cools. Allow at least 2 hours before slicing.
    • Adjust Ingredients – Reduce the corn syrup slightly for a firmer texture.
  • Author: wedorecipes
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Calories: ~450
  • Sugar: ~40g
  • Fat: ~22g
  • Carbohydrates: ~60g
  • Protein: ~5g

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